Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An title for anyone who loves gourmet cooking and fine dining. Quarter-bound by hand with the finest designer book cloth.
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Equally at home in a helicoptor soaring above the great cities of the world as in a dugout on the Amazon River, Gerald and Marc Hoberman are master photographers, authors, designers and award-winning publishers of international renown. Loran Livesey is the celebrated executive chef of the world-renowned D'vine Restaurant at Willowbrook Lodge.
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Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo rev5857941711
Quantità: 1 disponibili
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: As New. Unread copy in mint condition. Codice articolo PG9780972982221
Quantità: 13 disponibili
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New. Brand New. Codice articolo 9780972982221
Quantità: 13 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 2318095
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 2318095-n
Quantità: 1 disponibili
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An title for anyone who loves gourmet cooking and fine dining. Quarter-bound by hand with the finest designer book cloth. Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. This book is for those who love gourmet cooking and fine dining. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780972982221
Quantità: 1 disponibili
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. Codice articolo LU-9780972982221
Quantità: 7 disponibili
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Condizione: Very Good. Light knocks to top and bottom corners of book, marks to cover, contents in a very good condition. Codice articolo 098430-5
Quantità: 1 disponibili
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Condizione: Very Good. light knock to bottom corner of rear cover, markings to cover, contents like new. Codice articolo 098434-4
Quantità: 1 disponibili
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Condizione: Very Good. Some light signs of use and shelfwear. The book is clean and feel sunused. Codice articolo 128524-4
Quantità: 1 disponibili