Beyond Broccoli: Creating a Biologically Balanced Diet When a Vegetarian Diet Doesn't Work: 1

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9780977679522: Beyond Broccoli: Creating a Biologically Balanced Diet When a Vegetarian Diet Doesn't Work: 1

Beyond Broccoli is written by Susan Schenck, who herself was a raw vegan for six years, followed by a year of raw vegetarianism (including raw dairy and eggs), and ending with her returning to raw and lightly cooked meat. "Going raw" proved to have so many benefits that Schenck wrote a 2-time award-winning book about it, The Live Food Factor. But after a few years, she began to exhibit health issues. Her research, spurred on by Dr. Stanley Bass, led her to conclude that it was a deficiency of vital nutrients found fully formed only in animal products that were causing the problems.

The book then begins with the author's story of why she resumed eating animal products and how she manages to stay raw even so. It also includes a chapter on other vegans and vegetarians (some who eat raw, others who eat cooked) who made this decision for health reasons.

The book addresses vegetarian myths; why human's brains have shrunk 11% in the last 11,000 years; the importance of animal foods in pregnant and lactating women; man's dietary history of eating meat for 2.6 million years; how the vegan diet affects the brain and emotions; critical nutrients found only in meat, eggs, and dairy, as well as some found in meat only; the difficulty of getting enough healthful protein on a vegan, especially raw, diet; the dangers of soy; the different metabolic types, which explains why some succeed on a "veg" diet while others fail; the dangers of overeating animal protein; how to eat meat so that it is not dangerous; the benefits of eating raw or lightly cooked meat and how to do it safely and make it taste good; spiritual, moral, and environmental issues with eating meat; the importance of eating "clean meat" from compassionately raised animals; eating a high raw, Paleo diet, which is what we evolved eating; the importance of eating raw; flaws in the China Study; the benefits of a low glycemic diet; important foods if you choose to be a vegan or vegetarian; and more.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore:

Susan Schenck, LAc, is the bestselling author of the 2-time award winning book, The Live Food Factor. She has a master's degree in Oriental Medicine from Pacific College of Oriental Medicine, as well as a master's in applied linguistics from Indiana University. After 23 years of the California experience, she currently lives in Ecuador as a full time writer and raw food coach.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Schenck Lac, Susan
ISBN 10: 0977679527 ISBN 13: 9780977679522
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Descrizione libro Paperback. Condizione libro: New. This item is printed on demand. Item doesn't include CD/DVD. Codice libro della libreria 3904902

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Schenck Lac, Susan
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Descrizione libro Livefoodfactor, 2011. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IP-9780977679522

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Schenck LAc, Susan
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Descrizione libro Awakenings Publications, 2017. Paperback. Condizione libro: New. This item is printed on demand. Codice libro della libreria 0977679527

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Descrizione libro Awakenings, United Kingdom, 2011. Paperback. Condizione libro: New. 252 x 202 mm. Language: English . Brand New Book ***** Print on Demand *****. Beyond Broccoli is written by Susan Schenck, who herself was a raw vegan for six years, followed by a year of raw vegetarianism (including raw dairy and eggs), and ending with her returning to raw and lightly cooked meat. Going raw proved to have so many benefits that Schenck wrote a 2-time award-winning book about it, The Live Food Factor. But after a few years, she began to exhibit health issues. Her research, spurred on by Dr. Stanley Bass, led her to conclude that it was a deficiency of vital nutrients found fully formed only in animal products that were causing the problems. The book then begins with the author s story of why she resumed eating animal products and how she manages to stay raw even so. It also includes a chapter on other vegans and vegetarians (some who eat raw, others who eat cooked) who made this decision for health reasons. The book addresses vegetarian myths; why human s brains have shrunk 11 in the last 11,000 years; the importance of animal foods in pregnant and lactating women; man s dietary history of eating meat for 2.6 million years; how the vegan diet affects the brain and emotions; critical nutrients found only in meat, eggs, and dairy, as well as some found in meat only; the difficulty of getting enough healthful protein on a vegan, especially raw, diet; the dangers of soy; the different metabolic types, which explains why some succeed on a veg diet while others fail; the dangers of overeating animal protein; how to eat meat so that it is not dangerous; the benefits of eating raw or lightly cooked meat and how to do it safely and make it taste good; spiritual, moral, and environmental issues with eating meat; the importance of eating clean meat from compassionately raised animals; eating a high raw, Paleo diet, which is what we evolved eating; the importance of eating raw; flaws in the China Study; the benefits of a low glycemic diet; important foods if you choose to be a vegan or vegetarian; and more. Codice libro della libreria APC9780977679522

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Susan Schenck Lac
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Descrizione libro Awakenings, United Kingdom, 2011. Paperback. Condizione libro: New. 252 x 202 mm. Language: English . Brand New Book ***** Print on Demand *****.Beyond Broccoli is written by Susan Schenck, who herself was a raw vegan for six years, followed by a year of raw vegetarianism (including raw dairy and eggs), and ending with her returning to raw and lightly cooked meat. Going raw proved to have so many benefits that Schenck wrote a 2-time award-winning book about it, The Live Food Factor. But after a few years, she began to exhibit health issues. Her research, spurred on by Dr. Stanley Bass, led her to conclude that it was a deficiency of vital nutrients found fully formed only in animal products that were causing the problems. The book then begins with the author s story of why she resumed eating animal products and how she manages to stay raw even so. It also includes a chapter on other vegans and vegetarians (some who eat raw, others who eat cooked) who made this decision for health reasons. The book addresses vegetarian myths; why human s brains have shrunk 11 in the last 11,000 years; the importance of animal foods in pregnant and lactating women; man s dietary history of eating meat for 2.6 million years; how the vegan diet affects the brain and emotions; critical nutrients found only in meat, eggs, and dairy, as well as some found in meat only; the difficulty of getting enough healthful protein on a vegan, especially raw, diet; the dangers of soy; the different metabolic types, which explains why some succeed on a veg diet while others fail; the dangers of overeating animal protein; how to eat meat so that it is not dangerous; the benefits of eating raw or lightly cooked meat and how to do it safely and make it taste good; spiritual, moral, and environmental issues with eating meat; the importance of eating clean meat from compassionately raised animals; eating a high raw, Paleo diet, which is what we evolved eating; the importance of eating raw; flaws in the China Study; the benefits of a low glycemic diet; important foods if you choose to be a vegan or vegetarian; and more. Codice libro della libreria APC9780977679522

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Schenck LAc, Susan; Avery, Bob [Editor]
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Descrizione libro Livefoodfactor, 2011. PAP. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Codice libro della libreria IP-9780977679522

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Descrizione libro Awakenings Publications. PAPERBACK. Condizione libro: New. 0977679527 Special order direct from the distributor. Codice libro della libreria ING9780977679522

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