Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams-he learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.
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EUR 10,21 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.54. Codice articolo G0982102364I2N00
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.54. Codice articolo G0982102364I4N00
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.54. Codice articolo G0982102364I4N00
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Da: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condizione: Very Good. Signed. First Edition. SIGNED by the author. Minimal wear. Codice articolo mon0003134433
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Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 16518037-6
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Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00085511977
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Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00074295069
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Da: Blue Leaf Books, Winona, MN, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Hardcover with bright clean dust jacket. Near fine inside and out. Codice articolo 12,190
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Da: J. W. Mah, Burnaby, BC, Canada
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st. (USA) INSCRIBED BY AUTHOR: "S---& W---/ Ciao!, Mark Leslie", no other markings, tiny bump to leading edge of front cover, otherwsie Fine in Fine dust jacket. First Edition Grey cloth, 319pp, recipe index. Small B&W photos. Leslie travelled to Viterbo Italy to immerse himself in Italian cooking and language. This food has authentic recipes, scattered with his memoirs of his experiece. (1.8 JM LVR 202/1 Size: 8vo - over 7¾" - 9¾". Inscribed By Author. Codice articolo 76901
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Da: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_424362563
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