If you have ever wondered what chefs do in their free time, look no further than Flying Pans, a new cookbook which chronicles the travels of Chefs Bernard Guillas and Ron Oliver of the renowned Marine Room restaurant at The La Jolla Beach and Tennis Club in La Jolla, California.Their passion for food, culture and culinary travel jumps off the pages. In this book, they translate their discoveries into a language we all understand. Bernard and Ron are energized by the beauty of life, the art of cooking, the discovery of travel, and the passion of the human race. They wrote Flying Pans in order to share their passion with a wide audience. The book takes readers everywhere from Thailand to Brazil and is written in a conversational, reader friendly style which encourages cooking. The food photography of Gregory Bertolini brings the sight, smell, and taste of the chef s exotic recipes to life. Recipes are well researched, kitchen-tested and easy to navigate for the home cook. Flying Pans contains several unique and helpful sections. The Kitchen Drawer section explores the chefs top 20 favorite tools, Out of a Bind provides ingredient substitutions, and Stock Options teaches the foundation of sauce making.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
If you have ever wondered what chefs do in their free time, look no further than Flying Pans, a new cookbook which chronicles the travels of Chefs Bernard Guillas and Ron Oliver of the renowned Marine Room restaurant at The La Jolla Beach and Tennis Club in La Jolla, California.Their passion for food, culture and culinary travel jumps off the pages. In this book, they translate their discoveries into a language we all understand. Bernard and Ron are energized by the beauty of life, the art of cooking, the discovery of travel, and the passion of the human race. They wrote Flying Pans in order to share their passion with a wide audience. The book takes readers everywhere from Thailand to Brazil and is written in a conversational, reader friendly style which encourages cooking. The food photography of Gregory Bertolini brings the sight, smell, and taste of the chef s exotic recipes to life. Recipes are well researched, kitchen-tested and easy to navigate for the home cook. Flying Pans contains several unique and helpful sections. The Kitchen Drawer section explores the chefs top 20 favorite tools, Out of a Bind provides ingredient substitutions, and Stock Options teaches the foundation of sauce making.
The Flying Pan contains a world travel of recipes, ingredients and anecdotes from these travels. It is not often that one comes in contact with individuals that are not onll passionate and invigorating about cuisine, but pass that on to inspire others. Bernard Guillas and Ron Oliver are the Two Chefs in this One World . We have been fortunate to have their association in our community of San Diego. Their influence reaches far outside Southern California however as one can tell from this collection.-Merci, Dean A. Thomas, CEC CCE, Executive Chef, Barona Valley Ranch Resort & Casino
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
EUR 20,63 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiEUR 11,56 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiDa: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. first. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 4301059-6
Quantità: 1 disponibili
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. first. Used book that is in clean, average condition without any missing pages. Codice articolo 9294039-6
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.95. Codice articolo G0982428316I4N00
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.95. Codice articolo G0982428316I5N01
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.95. Codice articolo G0982428316I3N00
Quantità: 1 disponibili
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00080075475
Quantità: 4 disponibili
Da: Andrew's Books, San Diego, CA, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Book and unclipped jacket in new mylar cover have identical photos of authors, tight, bright, and unmarked. Exuberantly inscribed and signed on title page by both authors. Food-porn photos, of course, and brief, breezy travel notes. Yum. Inscribed by Author(s). Codice articolo 004391
Quantità: 1 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. 288 pages. 10.90x9.20x1.40 inches. In Stock. Codice articolo 0982428316
Quantità: 1 disponibili
Da: Chequamegon Books, Washburn, WI, U.S.A.
Hardcover. Condizione: Near Fine with no dust jacket. Illustrated by Gregory Bertolini (photography) (illustratore). "Flying Pans carefully combines anecdotes, trivia, stories and recies in a comfortably formatted yet informative compendium." Chef Roy Yamaguchi. 287 pages. This large heavy book may require extra shipping; please inquire.; 9 1/4 x 11 1/4 "; Signed by Both Authors. Codice articolo 96952
Quantità: 1 disponibili
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. VERY GOOD inscribed by authors very good dj, dj browned around edges. Codice articolo MAIN041272I
Quantità: 1 disponibili