Notes From A Kitchen: Vol 3 is a 768 page Limited Edition book that features over 1000 full-color original photographs, rare interviews and essays with 26 of the most innovative chefs and artisans working today. The book follows Scott's adventures into the natural world that inspires these chefs, and delves into the concept of ongoing process. Notes from a Kitchen: Volume 3 results from the collaboration of these visionary chefs and Scott's artistic obsession. By gaining access to their kitchens, private lives, and personal notebooks, Scott provides a better appreciation for the stories of these culinary geniuses, while also exploring the very origin of idea and inspiration.
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Descrizione libro Tatroux, 2014. Hardcover. Condizione libro: New. Still in shrinkwrap. **Ships in a Box to Prevent Damage During Shipping** Volume 3 Part 1. Includes slip case. This book is brand new; never used or opened. No remainder marks. ; 12.70 X 9.50 X 1.30 inches; 768 pages. Codice libro della libreria 010317-038-300f
Descrizione libro Tatroux, 2014. Hardcover. Condizione libro: New. book. Codice libro della libreria 0983615926