The dramatic follow up to Artist Jeff Scott s 2012 James Beard Award Winning Notes From A Kitchen Fine-Art Book series, comes Notes From A Kitchen: Volume Three (Part One). Volume Three: Part One is a visually stunning 768 page Limited Edition book, which includes beautiful hand-made cloth and slipcase covers. Part One follows Scott s adventures into the private places that inspire today s most innovative and important chefs. He delves into illusive concepts of idea evolution and creative process with clarity and depth. This latest coffee table edition is the result of a rich collaboration between these visionary chefs and Scott s wild obsessions. Printed on beautiful fine-art paper with vellum pages and tactile cloth slipcase, each Limited Edition 768-page coffee-table book includes over 1000 full color photographs and rare conversations with today s most talked about chefs. Chefs include a Forward from Zakary Pelaccio,Jordan Kahn of RED MEDICINE, Dominique Crenn of ATELIER CRENN, Juan Contreras of ATELIER CRENN, Justin Cogley of AUBERGINE, Joshua Skenes of SAISON, David Chang of MOMOFUKU CULINARY LAB, Alex Stupak of EMPELLÓN COCINA, Vinny Dotolo of ANIMAL, Shawn Gawle PASTRY CHEF of SAISON, Jenna Rozelle NATURALIST and Julian Van Winkle of PAPPY VAN WINKLE.
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Notes From A Kitchen: Vol 3 is a 768 page Limited Edition book that features over 1000 full-color original photographs, rare interviews and essays with 26 of the most innovative chefs and artisans working today. The book follows Scott's adventures into the natural world that inspires these chefs, and delves into the concept of ongoing process. Notes from a Kitchen: Volume 3 results from the collaboration of these visionary chefs and Scott's artistic obsession. By gaining access to their kitchens, private lives, and personal notebooks, Scott provides a better appreciation for the stories of these culinary geniuses, while also exploring the very origin of idea and inspiration.About the Author:
Jeff Scott is a multi-media artist specializing in genre-bending interpretations of our iconic cultural figures. He is widely known for challenging the established understanding of America's cultural landscape - reinventing these subjects and imagery with his innovative photographic, graphic design and printmaking techniques. Scott is the author of Elvis: The Personal Archives, a stunning collection of original artwork from his series of the same name. This work is the result of a ten-year project documenting Elvis Presley's personal possessions, in unique collaboration with Elvis's Estate in Memphis, TN. Scott's original artwork has been featured in dozens of gallery and museum exhibitions across the United States, including the Brooks Museum of Art in Memphis and The Andy Warhol Museum in Pittsburgh. His artwork can be seen in the permanent collections of The Dallas Museum of Art, Elvis Presley Enterprises, Disney, Ralph Lauren, and The National Trust for Historic Preservation. Scott's groundbreaking book on chefs' lives, Notes From A Kitchen: A Journey Inside Culinary Obsession, received the 2012 James Beard Foundation Award for Excellence in Photography.
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Descrizione libro Tatroux, 2014. Hardcover. Condizione libro: New. Still in shrinkwrap. **Ships in a Box to Prevent Damage During Shipping** Volume 3 Part 1. Includes slip case. This book is brand new; never used or opened. No remainder marks. ; 12.70 X 9.50 X 1.30 inches; 768 pages. Codice libro della libreria 010317-038-300f
Descrizione libro Tatroux, 2014. Hardcover. Condizione libro: New. Brand new, in handsome red cloth slipcase, unopened and sealed in original shrinkwrap, Vol 3 part 1, makes a great gift for Jeff Scott fans. Additional postage charges may be requested for domestic or international shipping of large books. You will be notified by email if extra charges are requested, or you may email us before you order for a shipping quote. Codice libro della libreria 12-6-16-OOS-33d-15m
Descrizione libro Tatroux, 2014. Hardcover. Condizione libro: New. book. Codice libro della libreria 0983615926