Notes From A Kitchen: Vol 3 is a 768 page Limited Edition book that features over 1000 full-color original photographs, rare interviews and essays with 26 of the most innovative chefs and artisans working today. The book follows Scott's adventures into the natural world that inspires these chefs, and delves into the concept of ongoing process. Notes from a Kitchen: Volume 3 results from the collaboration of these visionary chefs and Scott's artistic obsession. By gaining access to their kitchens, private lives, and personal notebooks, Scott provides a better appreciation for the stories of these culinary geniuses, while also exploring the very origin of idea and inspiration.
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Da: 3rd St. Books, Lees Summit, MO, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Signed, limited edition, numbered 1195/2500. Very good, clean, tight condition - collector's "fine". Gray cloth in red cloth slipcase. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged. Signed by Author(s). Codice articolo 099326
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