Notes From A Kitchen: Vol 3 is a 768 page Limited Edition book that features over 1000 full-color original photographs, rare interviews and essays with 26 of the most innovative chefs and artisans working today. The book follows Scott's adventures into the natural world that inspires these chefs, and delves into the concept of ongoing process. Notes from a Kitchen: Volume 3 results from the collaboration of these visionary chefs and Scott's artistic obsession. By gaining access to their kitchens, private lives, and personal notebooks, Scott provides a better appreciation for the stories of these culinary geniuses, while also exploring the very origin of idea and inspiration.
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Descrizione libro Tatroux, 2014. Hardcover. Condizione libro: New. book. Codice libro della libreria 0983615926