Ambrosia is a new lifestyle magazine exploring the lighter side of a region's cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region's cuisine. Volume 1 takes us to Denmark, the Scandinavian country whose capital remains one of the most influential dining city in the world, thanks to the chefs pioneering the New Nordic movement.
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"[W]ith its many pages and just two issues a year it is a magazine with a difference. This is definitely a magazine to inspire and keep." --The Foody Traveller
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