Articoli correlati a Acid Alkaline Food Balancing & Food Balancing:...

Acid Alkaline Food Balancing & Food Balancing: Food Balancing & Food Combining - Brossura

 
9780987166821: Acid Alkaline Food Balancing & Food Balancing: Food Balancing & Food Combining
  • EditoreAracaria Guide
  • Data di pubblicazione2024
  • ISBN 10 0987166824
  • ISBN 13 9780987166821
  • RilegaturaCopertina flessibile
  • LinguaInglese
  • Numero di pagine8

Compra usato

Condizioni: molto buono
cover shows color wheel of ACID-ALKALINE...
Visualizza questo articolo

EUR 3,31 per la spedizione in U.S.A.

Destinazione, tempi e costi

Risultati della ricerca per Acid Alkaline Food Balancing & Food Balancing:...

Foto dell'editore

MAGER, STEFAN
ISBN 10: 0987166824 ISBN 13: 9780987166821
Antico o usato Paperback

Da: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.

Valutazione del venditore 4 su 5 stelle 4 stelle, Maggiori informazioni sulle valutazioni dei venditori

Paperback. Condizione: Very Good. cover shows color wheel of ACID-ALKALINE. ; 8 SHEETS, PRESENTING 16 SIDES OF FOOD COMBINING INFROMATION.10" HIGH 30" long broadside.plastic covered for long life. ; Broadside pages; body regulates blood pH to stay within the narrow range of 7.35 to 7.45, making it slightly alkaline. Blood that has a pH below 7.35 is too acidic, whereas blood pH above 7.45 is too alkaline. Both extremes are likely to lead to disease. The body is able to assimilate minerals and nutrients properly only when its pH is balanced. Foods are generally categorised as acid or alkaline based on the residue they leave in the human body after they have been metabolised. Foods such as orange juice and lemon juice are acidic in their natural state but turn alkaline after they have been metabolised in the body. Codice articolo 134657

Contatta il venditore

Compra usato

EUR 10,93
Convertire valuta
Spese di spedizione: EUR 3,31
In U.S.A.
Destinazione, tempi e costi

Quantità: 1 disponibili

Aggiungi al carrello

Immagini fornite dal venditore

Stefan Mager
ISBN 10: 0987166824 ISBN 13: 9780987166821
Nuovo Paperback

Da: Grand Eagle Retail, Fairfield, OH, U.S.A.

Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Paperback. Condizione: new. Paperback. A useful and convenient overview of the important acid / alkaline food balance. A four page table sets out 380 of the most common foods and their respective alkaline / acid producing capacities. This chart will assist in selecting balanced foods at a glance. There is a detailed explanation of the pH scale and a food combining chart and table. This guide belongs in every kitchen where it can be readily consulted. A4 size, 8-page, fold-out laminated chart. Australian. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780987166821

Contatta il venditore

Compra nuovo

EUR 15,70
Convertire valuta
Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

Quantità: 1 disponibili

Aggiungi al carrello

Immagini fornite dal venditore

Stefan Mager
ISBN 10: 0987166824 ISBN 13: 9780987166821
Nuovo Paperback

Da: AussieBookSeller, Truganina, VIC, Australia

Valutazione del venditore 3 su 5 stelle 3 stelle, Maggiori informazioni sulle valutazioni dei venditori

Paperback. Condizione: new. Paperback. A useful and convenient overview of the important acid / alkaline food balance. A four page table sets out 380 of the most common foods and their respective alkaline / acid producing capacities. This chart will assist in selecting balanced foods at a glance. There is a detailed explanation of the pH scale and a food combining chart and table. This guide belongs in every kitchen where it can be readily consulted. A4 size, 8-page, fold-out laminated chart. Australian. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780987166821

Contatta il venditore

Compra nuovo

EUR 15,73
Convertire valuta
Spese di spedizione: EUR 32,71
Da: Australia a: U.S.A.
Destinazione, tempi e costi

Quantità: 1 disponibili

Aggiungi al carrello

Immagini fornite dal venditore

Stefan Mager
ISBN 10: 0987166824 ISBN 13: 9780987166821
Nuovo Paperback

Da: CitiRetail, Stevenage, Regno Unito

Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Paperback. Condizione: new. Paperback. A useful and convenient overview of the important acid / alkaline food balance. A four page table sets out 380 of the most common foods and their respective alkaline / acid producing capacities. This chart will assist in selecting balanced foods at a glance. There is a detailed explanation of the pH scale and a food combining chart and table. This guide belongs in every kitchen where it can be readily consulted. A4 size, 8-page, fold-out laminated chart. Australian. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780987166821

Contatta il venditore

Compra nuovo

EUR 13,30
Convertire valuta
Spese di spedizione: EUR 43,47
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Quantità: 1 disponibili

Aggiungi al carrello