Take a peek down the rabbit hole into the world of Winteringham Fields. Nestled at the heart of a small village on the edge of the river Humber, Colin McGurran's restaurant combines country charm with local, seasonal produce and just a little bit of magic to serve up some of the most innovative and exciting food around. A Table At The Fields offers a snapshot into the McGurrans' world, taking you through a year in the life of Winteringham Fields. From planting the seedlings in the fields to rearing livestock from birth, all the way through to the great big harvest, the heat of the kitchen and the completed dish; this book showcases Colin's 'One Mile Menu' at its finest. Using this home grown philosophy, expect to see the likes of famed Great British Menu dish 'Quail In The Woods', as well as other Winteringham classics, and few favourites from the McGurran family kitchen. By inspiring you to choose the finest ingredients from producers on your doorstep (or even your own garden) A Table At The Fields aims to encourage you to experiment with new techniques, flavours and textures to really make the most out of your meal.
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I first met Colin at Midsummer House when he came with his chef to eat. He had an infectious personality with eyes wide open he was taking in all of Midsummer House with a true passion for the industry. It wasn t until we cooked together on Great British Menu that I met the true Colin; gentle and calm; I was slightly unnerved that someone could be so cool in such an intense environment. That year we both got through to the final of Great British Menu and Colin became a true legend in my eyes but also a close personal friend. When you sit down and talk to Colin about food his passion flows. --Daniel Clifford, Chef Patron 2 Michelin-starred Midsummer House, Cambridge
About Colin McGurran: Before finding his home at Winteringham Fields in 2005 Colin s career took him around the world. He attended a catering college in Bournemouth where he first found his passion for sourcing locally, Colin s career has gone from strength to strength. He s a regular face on the television circuit, including his stellar achievements on the Great British Menu in both 2012 and 2014. Most notably in his career were the two years he spent working as a banqueting manager for the United Arab Emirates Royal Family and a spell at the two-Michelin starred Domaines Haut de Loire in France. After so many years abroad Colin felt the call of home and returned to the UK. Colin and his wife Bex have three daughters, one of whom was born just a few days after taking over Winteringham Fields. Earlier this year, Colin opened the Hope & Anchor in North Lincolnshire with a strong focus on seasonal, local, delicious meals in a family-friendly, welcoming pub environment.
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