How To Become A Chef: The Essential Guide to becoming a Chef in the UK including training as a chef and a pastry chef, qualifications, gaining ... training, qualifications, gaining experience - Brossura

Flatt, Christopher

Brossura

ISBN 10: 0993519601 ISBN 13: 9780993519604

Casa editrice: b.a.chef uk, 2015

Riassunto

The Essential Guide to Becoming a Chef in the UK!

Avoid common mistakes, equip yourself with full guidance, gain inside knowledge, clarify your path to success and know where and how to get started with this chef guide for beginners that is specifically designed to help you know all the tips and tricks on how to become a highly successful chef.

Make your dream of becoming a professional chef a reality!

This insider’s guide will help you to get the career you want. You will be provided with top tips and advice from a current working chef, who will show you how to be successful in one of the most rewarding careers around. Most people think you can find all of this information online for free. Certainly, you can find some of it, but it will take hundreds of hours and a lot of effort to pull it all together. I devoted myself to writing this guide to become chef so you can get started with ease and confidence to cruise your way to success!

WHY CHOOSE this Magnificent Chef Career Starting Guide?

This guide about starting a chef career will cover each area step by step.

1. Inside this chef profession book you will learn about different training routes open to chefs

2. You will learn the pastry chef route

3. This book teaches you how to get useful contact details

4. You will learn about different routes you can take for gaining experience

5. This book teaches how to build and write a winning CV

6. You will also learn about the personal equipment needed to become a successful chef

Chef Guide Book, which is written with love and gratitude!

The author of this guide, Christopher Flatt, has been working as a chef since 1997. Having worked in many different styles of establishments, he is fantastically placed to give you all of the information you need to become a chef.

Cooking is an incredibly passionate and exciting profession with great rewards and notoriety. However, an inexperienced or unqualified person has no place in the kitchen. In this chef cook book, we will explore what it takes to become a professional chef.

So, what are you waiting for? ADD this become a chef book to your basket and get ready to begin your dream career in an efficient way!

Su questo libro

Recensione

I bought your book years ago when I started culinary school! Though I am in Canada, there was lots of translatable info! Thx! --Ilona Daniel

Hi Chris, just wanted to say thanks for helping me to get my first commis chef job. After buying your book 'How To Become A Chef' and following your advice I got a job in an Italian restaurant. I'm 52 and had no prior experience in a commercial kitchen (although a keen home cook). I'll definitely be buying your other books! Regards, Paul. --Paul McLelland

L'autore

Chris Flatt has been working as a chef since 1997. Over the course of his 19 year career, he has worked in a wide variety of restaurants, gaining experience in many different styles of food. As a specialist in British/European style, Chris now wishes to share what he has learned with the world.

Chris also has a keen interest in internet marketing, and recently completed a diploma in the subject. He fully understands how powerful the internet is, and how it can be used as a tool for budding restaurant entrepreneurs. He hopes that the tips shared in this book will help any aspiring chef or restaurant owner to achieve their goals.

Dettagli dell'edizione

• Editore: b.a.chef uk
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 0993519601
• ISBN 13: 9780993519604
• Rilegatura: Copertina flessibile
• Numero di pagine: 238
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile