The Secret To Pass The Commis Chef And Chef De Partie Interviews: contains all the information you will need to progress as a commis chef and pass the two stage chef interviews. This guide contains 144 pages of sample interview questions, answers, advice on the chef working interview, the core areas needed to develop as a chef and also useful insider tips from a currently working chef. This guide is GUARANTEED to put you ahead of the competition. This will include:
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EUR 11,53 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiDa: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 2nd edition. 144 pages. 8.50x5.51x0.39 inches. In Stock. Codice articolo zk0993519636
Quantità: 1 disponibili