Breaking the Hold and Raking the Gold: The Struggle of an Immigrant Boy on the Road to the American Dream - Brossura
Sinossi
An Italian Boy Becomes a Gold-Medal Chef and Lives the American Dream!
From a small poverty-ridden town in southern Italy, Joe Beato leaves for Switzerland at age 14 to break the hold and learn to be a chef. After four years of dedication and long hours, his apprenticeship is complete. At 18, his journey takes him to Canada, where he learns a new language and invigorates his passion for food, propelling his culinary career upward.
A few years later, he moves to America, starts a family and continues to work hard as he climbs the ladder to success. He becomes a renowned chef in one of Detroit’s most prestigious hospitals and wins gold medals around the world in the Culinary Olympics and at other international and national gastronomical events.
Included in this book is a selection of the chef’s personal recipes, as well as family and traditional recipes from southern Italy, where he has his roots.
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Breaking the Hold and Raking the Gold: The Struggle of an Immigrant Boy on the Road to the American Dream
Da: Gulf Coast Books, Cypress, TX, U.S.A.
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paperback. Condizione: New. Codice articolo 0997366303-11-33901295
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Breaking the Hold and Raking the Gold: The Struggle of an Immigrant Boy on the Road to the American Dream
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Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00087497077
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Breaking the Hold and Raking the Gold (Paperback)
Da: AussieBookSeller, Truganina, VIC, Australia
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Paperback. Condizione: new. Paperback. An Italian Boy Becomes a Gold-Medal Chef and Lives the American Dream! From a small poverty-ridden town in southern Italy, Joe Beato leaves for Switzerland at age 14 to break the hold and learn to be a chef. After four years of dedication and long hours, his apprenticeship is complete. At 18, his journey takes him to Canada, where he learns a new language and invigorates his passion for food, propelling his culinary career upward. A few years later, he moves to America, starts a family and continues to work hard as he climbs the ladder to success. He becomes a renowned chef in one of Detroit's most prestigious hospitals and wins gold medals around the world in the Culinary Olympics and at other international and national gastronomical events. Included in this book is a selection of the chef's personal recipes, as well as family and traditional recipes from southern Italy, where he has his roots. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780997366303
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