Six Basic Cooking Techniques: Culinary Essentials for the Home Cook - Brossura

Clair, Jennifer

Brossura

ISBN 10: 0998979201 ISBN 13: 9780998979205

Casa editrice: Home Cooking New York Llc, 2018

Riassunto

<div>Welcome to New York City&#8217;s most popular cooking class -- now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clair&#8217;s best-selling class her cooking school, Home Cooking New York (homecookingny.com), where just six cooking techniques lay the groundwork for a solid culinary foundation.<br><br> You&#8217;ll learn the proper way to handle a chef&#8217;s knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Plus, you&#8217;ll discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start).<br><br> Each technique chapter includes a collection of flavorful recipes, so you can practice your newfound skills while cooking delicious meals. And throughout the book, myth-busting &#34;Students Ask&#34; and &#34;Chefs Say&#34; columns feature pearls of indispensable kitchen wisdom (why you should never mince basil, mint, or sage; why blanching vegetables is better than steaming; what are the three key flavors that make all food taste better; and more).<br><br> Confidence is what makes a great cook, and this practical culinary guide is filled with the teachings you need to gain control of your kitchen.<br> &#160;</div>

Su questo libro

Informazioni sull'autore

<div><b>Jennifer Clair </b>is a culinary instructor and the founder of the cooking school Home Cooking New York. She honed her culinary and editorial chops as a Food Editor at <i>Martha Stewart Living</i> and the Recipes Editor at <i>The Wall Street Journal</i>. She is the author of <i>Gourmet Cooking on a Budget</i>. She lives in Hudson Valley, New York.<b> Meredith Heuer</b> is a lifestyle photographer, focusing on personal portraits, food, and travel. Her work has taken her around the world for publications such as <i>Fortune</i>, <i>Gourmet</i>, and <i>The New York Times</i>. She lives in Beacon, New York.</div>

Dettagli dell'edizione

• Editore: Home Cooking New York Llc
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0998979201
• ISBN 13: 9780998979205
• Rilegatura: Copertina flessibile
• Numero di pagine: 112
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile