The Newer Knowledge of Nutrition: the Use of Food for the Preservation of Vitality and Health - Rilegato

Rilegato

ISBN 10: 1013456815 ISBN 13: 9781013456817

Casa editrice: Legare Street Press, 2021

Riassunto

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.

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Dettagli dell?edizione

• Editore: Legare Street Press
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 1013456815
• ISBN 13: 9781013456817
• Rilegatura: Copertina rigida
• Numero di pagine: 254
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile