The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families - Rilegato

Francatelli, Charles Elmé

Rilegato

ISBN 10: 1017126887 ISBN 13: 9781017126884

Casa editrice: Legare Street Press, 2022

Riassunto

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Dettagli dell'edizione

• Editore: Legare Street Press
• Data di pubblicazione: 2022
• Lingua: Inglese
• ISBN 10: 1017126887
• ISBN 13: 9781017126884
• Rilegatura: Copertina rigida
• Numero di pagine: 538
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile