Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65 - Rilegato

Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-1939

Rilegato

ISBN 10: 101977083X ISBN 13: 9781019770832

Casa editrice: Legare Street Press, 2023

Riassunto

A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Dettagli dell?edizione

• Editore: Legare Street Press
• Data di pubblicazione: 2023
• Lingua: Inglese
• ISBN 10: 101977083X
• ISBN 13: 9781019770832
• Rilegatura: Copertina rigida
• Numero di pagine: 170
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile