The Relation Between the Number of Bacteria and Acid Production in the Fermentation of Xylose - Rilegato

Anderson, John Arlington

Rilegato

ISBN 10: 1020003758 ISBN 13: 9781020003752

Casa editrice: Legare Street Press, 2023

Riassunto

A scientific study on the relationship between bacteria and acid production during the fermentation of xylose. This pioneering research sheds light on the complex processes involved in industrial fermentation.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Dettagli dell'edizione

• Editore: Legare Street Press
• Data di pubblicazione: 2023
• Lingua: Inglese
• ISBN 10: 1020003758
• ISBN 13: 9781020003752
• Rilegatura: Copertina rigida
• Numero di pagine: 102
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile