Tested Receipts - Brossura

Benedict, Jennie C

Brossura

ISBN 10: 102268390X ISBN 13: 9781022683907

Casa editrice: Legare Street Press, 2023

Riassunto

This is a collection of recipes for all occasions, compiled by the famous cooking teacher and author, Jennie C. Benedict. It features a wide variety of recipes ranging from classic Southern dishes to innovative and exotic preparations. The book also includes helpful tips and advice on kitchen management and meal planning. This is a reliable and practical guide for both novice and experienced cooks.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Dettagli dell'edizione

• Editore: Legare Street Press
• Data di pubblicazione: 2023
• Lingua: Inglese
• ISBN 10: 102268390X
• ISBN 13: 9781022683907
• Rilegatura: Copertina flessibile
• Numero di pagine: 90
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile