Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9781023492430
Quantità: Più di 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9781023492430
Quantità: Più di 20 disponibili
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In. Codice articolo ria9781023492430_new
Quantità: Più di 20 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Print on Demand. Codice articolo 409984642
Quantità: 4 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand. Codice articolo 26404250973
Quantità: 4 disponibili
Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. PRINT ON DEMAND. Codice articolo 18404250967
Quantità: 4 disponibili
Da: CitiRetail, Stevenage, Regno Unito
Paperback. Condizione: new. Paperback. Need a "Friend in the Kitchen?" Anna L. Colcord's classic cookbook, "Or What to Cook and How to Cook It," offers a comprehensive guide to vegetarian cooking and healthy eating. First published in 1903, this meticulously prepared print edition revives a timeless resource for plant-based diets. Explore a wealth of recipes and practical advice designed to make vegetarianism accessible and delicious. Whether you are a seasoned vegetarian or simply curious about incorporating more plant-based meals into your diet, Colcord provides invaluable insights into cooking methods and ingredient selection. Discover a treasure trove of culinary wisdom, reflecting a historical perspective on vegetarianism, with clear instructions and a focus on wholesome ingredients. Embrace a healthier lifestyle with time-tested recipes, presented for a modern kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781023492430
Quantità: 1 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. Neuware - Need a 'Friend in the Kitchen ' Anna L. Colcord's classic cookbook, 'Or What to Cook and How to Cook It,' offers a comprehensive guide to vegetarian cooking and healthy eating. First published in 1903, this meticulously prepared print edition revives a timeless resource for plant-based diets. Explore a wealth of recipes and practical advice designed to make vegetarianism accessible and delicious. Codice articolo 9781023492430
Quantità: 2 disponibili