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Our Cook Book
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo I-9781023643702
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EUR 19,00
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Our Cook Book
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9781023643702
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EUR 19,20
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Our Cook Book
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9781023643702
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EUR 18,39
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Spedito da Regno Unito a U.S.A.
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Our Cook Book
Print on DemandDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: New. Print on Demand. Codice articolo 409769558
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EUR 23,14
Spedizione EUR 7,58
Spedito da Regno Unito a U.S.A.
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Quantità: 4 disponibili
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Our Cook Book
Print on DemandDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Print on Demand. Codice articolo 26404433289
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EUR 28,42
Spedizione EUR 3,50
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Quantità: 4 disponibili
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Our Cook Book
Print on DemandDa: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. PRINT ON DEMAND. Codice articolo 18404433283
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EUR 23,41
Spedizione EUR 9,95
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 4 disponibili
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Our Cook Book (Paperback)
Print on DemandDa: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. "Our Cook Book", compiled by the Ladies Aid Society, offers a fascinating glimpse into late 19th-century American cuisine and domestic life. This collection of recipes provides a practical guide to cooking techniques and ingredients of the era, reflecting the culinary traditions and tastes of the time. From classic dishes to regional specialties, "Our Cook Book" captures the essence of American home cooking. It is a valuable historical resource for anyone interested in culinary history, social customs, or the evolution of American food culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781023643702
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EUR 22,22
Spedizione EUR 43,17
Spedito da Regno Unito a U.S.A.
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Quantità: 1 disponibili
Immagini fornite dal venditore
Our Cook Book
Editore:
Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1023643707
ISBN 13: 9781023643702
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Neuware - 'Our Cook Book', compiled by the Ladies Aid Society, offers a fascinating glimpse into late 19th-century American cuisine and domestic life. This collection of recipes provides a practical guide to cooking techniques and ingredients of the era, reflecting the culinary traditions and tastes of the time. From classic dishes to regional specialties, 'Our Cook Book' captures the essence of American home cooking. It is a valuable historical resource for anyone interested in culinary history, social customs, or the evolution of American food culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Codice articolo 9781023643702
Compra nuovo
EUR 23,02
Spedizione EUR 60,68
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 2 disponibili