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The Wingold Cook Book
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo I-9781024134773
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EUR 23,54
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Quantità: Più di 20 disponibili
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The Wingold Cook Book
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9781024134773
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EUR 24,94
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The Wingold Cook Book
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9781024134773
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EUR 22,87
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The Wingold Cook Book
Print on DemandDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
Condizione: New. Print on Demand. Codice articolo 408364800
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EUR 29,96
Spedizione EUR 7,61
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 4 disponibili
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The Wingold Cook Book
Print on DemandDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Print on Demand. Codice articolo 26404789471
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EUR 35,87
Spedizione EUR 3,51
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The Wingold Cook Book
Print on DemandDa: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. PRINT ON DEMAND. Codice articolo 18404789461
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EUR 30,40
Spedizione EUR 9,95
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 4 disponibili
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The Wingold Cook Book (Paperback)
Print on DemandDa: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. The Wingold Cook Book, compiled by Elfrieda von Rohr Sauer, offers a fascinating glimpse into early 20th-century American cooking. This collection of recipes provides a practical guide to the culinary tastes and techniques of the time. From everyday meals to special occasion dishes, the book captures the essence of home cooking in an era marked by significant social and technological change. More than just a list of ingredients and instructions, The Wingold Cook Book serves as a historical document, reflecting the available ingredients, kitchen technologies, and cultural preferences of its day. Readers interested in food history, American culture, or simply those looking for vintage recipes will find this book a valuable and engaging resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781024134773
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EUR 26,53
Spedizione EUR 43,33
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Quantità: 1 disponibili
Immagini fornite dal venditore
The Wingold Cook Book
Editore:
Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1024134776
ISBN 13: 9781024134773
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Neuware - The Wingold Cook Book, compiled by Elfrieda von Rohr Sauer, offers a fascinating glimpse into early 20th-century American cooking. This collection of recipes provides a practical guide to the culinary tastes and techniques of the time. From everyday meals to special occasion dishes, the book captures the essence of home cooking in an era marked by significant social and technological change. More than just a list of ingredients and instructions, The Wingold Cook Book serves as a historical document, reflecting the available ingredients, kitchen technologies, and cultural preferences of its day. Readers interested in food history, American culture, or simply those looking for vintage recipes will find this book a valuable and engaging resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Codice articolo 9781024134773
Compra nuovo
EUR 30,36
Spedizione EUR 61,61
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 2 disponibili