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Home Pork Making; a Complete Guide
Editore:
Creative Media Partners, LLC, 2025
ISBN 10: 1024246310
ISBN 13: 9781024246315
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L1-9781024246315
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Home Pork Making; a Complete Guide
Print on DemandDa: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Print on Demand. Codice articolo 407712203
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EUR 37,24
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Home Pork Making; a Complete Guide
Print on DemandDa: Books Puddle, New York, NY, U.S.A.
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Condizione: New. Print on Demand. Codice articolo 26406490644
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EUR 43,44
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Home Pork Making; a Complete Guide
Print on DemandDa: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. PRINT ON DEMAND. Codice articolo 18406490654
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EUR 38,02
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Home Pork Making; a Complete Guide (Hardcover)
Print on DemandDa: CitiRetail, Stevenage, Regno Unito
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Hardcover. Condizione: new. Hardcover. "Home Pork Making; a Complete Guide" is a comprehensive manual for farmers and homesteaders looking to efficiently produce and process pork at home. Written in 1911 by Albert Watson Fulton, the book provides detailed instructions on every aspect of pork production, from selecting and feeding hogs to butchering, curing, and preserving the meat.This practical guide offers insights into traditional methods, covering topics such as slaughtering techniques, lard rendering, sausage making, and the preparation of various pork products. It reflects the self-sufficiency and resourcefulness of early 20th-century American farming practices.With its clear, straightforward language and step-by-step instructions, "Home Pork Making" remains a valuable resource for those interested in sustainable agriculture and historical food preservation techniques. It provides a fascinating glimpse into a bygone era of hands-on farming and home food production.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781024246315
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Home Pork Making; a Complete Guide
Editore:
Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1024246310
ISBN 13: 9781024246315
Nuovo
Rilegato
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Buch. Condizione: Neu. Neuware. Codice articolo 9781024246315
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EUR 43,43
Spedizione EUR 61,91
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 2 disponibili