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Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables, and fruits. The book demonstrates real developments in food technology and reviews current knowledge in the biotechnological processing and bioenhancement of food.
Key Features:
- Promotes the use of iron-containing nanoadditive in bakery and confectionary
- Explains the use of food additives for enrichment of butter mixtures
- Covers the use of artichoke powder and buckwheat bran in diabetic bakery products
- Describes the use of milk proteins in the technology of bakery products
- Proposes the use of spice compositions for sour milk products
Organized in five parts, Bioenhancement and Fortification of Foods for a Healthy Diet addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.
Also available in the Food Biotechnology and Engineering series:
Volatile Compounds Formation in Specialty Beverages, edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos Santos (ISBN: 9780367631901)
Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects, edited by Ritva Repo-Carrasco-Valencia and Mabel C. Tomás (ISBN: 9780367531409)
For a complete list of books in this series, please visit our website at: https://www.routledge.com/Food-Biotechnology-and-Engineering/book-series/CRCFOOBIOENG
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Informazioni sull?autore
Octavio Paredes-López, Volodymyr Ivanov
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Bioenhancement and fortification of foods for a healthy diet
Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. pages cm. Codice articolo 398696153
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Bioenhancement and Fortification of Foods for a Healthy Diet
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 48138517-n
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Bioenhancement and Fortification of Foods for a Healthy Diet (Paperback)
Editore:
Taylor & Francis Ltd, London, 2024
ISBN 10: 103212590X
ISBN 13: 9781032125909
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables, and fruits. The book demonstrates real developments in food technology and reviews current knowledge in the biotechnological processing and bioenhancement of food.Key Features:Promotes the use of iron-containing nanoadditive in bakery and confectionaryExplains the use of food additives for enrichment of butter mixturesCovers the use of artichoke powder and buckwheat bran in diabetic bakery productsDescribes the use of milk proteins in the technology of bakery productsProposes the use of spice compositions for sour milk productsOrganized in five parts, Bioenhancement and Fortification of Foods for a Healthy Diet addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.Also available in the Food Biotechnology and Engineering series:Volatile Compounds Formation in Specialty Beverages, edited by Felipe Richter Reis and Caroline Mongruel Eleuterio dos Santos (ISBN: 9780367631901)Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects, edited by Ritva Repo-Carrasco-Valencia and Mabel C. Tomas (ISBN: 9780367531409)For a complete list of books in this series, please visit our website at: Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781032125909
Quantità: 1 disponibili
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Bioenhancement and Fortification of Foods for a Healthy Diet
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Bioenhancement and Fortification of Foods for a Healthy Diet
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9781032125909
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Bioenhancement and Fortification of Foods for a Healthy Diet
Print on DemandDa: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9781032125909
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Bioenhancement and Fortification of Foods for a Healthy Diet
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: New. Codice articolo 48138517-n
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Bioenhancement and Fortification of Foods for a Healthy Diet
Editore:
Taylor & Francis Ltd, 2024
ISBN 10: 103212590X
ISBN 13: 9781032125909
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. 600. Codice articolo B9781032125909
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Bioenhancement and fortification of foods for a healthy diet
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pages cm First edition Includes bibliographical references and index. Codice articolo 26397680902
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Bioenhancement and fortification of foods for a healthy diet
Da: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. pages cm. Codice articolo 18397680908
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