This book delves into the fascinating history and science behind diamond cutting, examining the evolution of diamond design from its origins in ancient India to the emergence of the brilliant cut in the 17th century. The author, a diamond expert, meticulously traces the development of diamond cutting techniques and explores the historical and practical reasons behind the gradual shift from less brilliant cuts like the pendeloque and the rose, to the highly prized brilliant cut. He uniquely integrates mathematical calculations into his historical narrative, demonstrating how the brilliant cut is mathematically determined to maximize the gem’s brilliance and play of light. This book offers a comprehensive exploration of the optical properties of diamond, presenting a historical and scientific understanding of the diamond's beauty and brilliance. It is an essential read for students of precious stones, jewelers, and diamond manufacturers, providing a detailed and insightful examination of the art and science behind the perfect diamond.
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