<div>This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.</div><div><br></div>Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
Authoritative and cutting-edge, Methods and Protocols in Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT25-139943
Quantità: 1 disponibili
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Condizione: new. Questo è un articolo print on demand. Codice articolo EZTGSM7T9L
Quantità: Più di 20 disponibili
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In. Codice articolo ria9781071621356_new
Quantità: Più di 20 disponibili
Da: moluna, Greven, Germania
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Includes cutting-edge methods and protocolsProvides step-by-step detail essential for reproducible resultsContains key notes and implementation advice from the expertsThis volume aims to introduce procedures related to measurin. Codice articolo 517240584
Quantità: Più di 20 disponibili
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis. 264 pp. Englisch. Codice articolo 9781071621356
Quantità: 2 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP. Codice articolo 26396104802
Quantità: 4 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. Codice articolo V9781071621356
Quantità: 15 disponibili
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Pulsed Electric Fields Treatment of Foods.- Cold Plasma Processing: Methods and Applications in Study Of Food Decontamination.- Plasma Activated Water: Methods and Protocols in Food Processing Applications.- Ozone Processing of Foods: Methods and Procedures Related to Process Parameters.- Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens.- Combination of Electrolyzed Water and Other Measures for Food Decontamination.- Ultrasound-assisted Drying of Food.- Ultrasonic Decontamination and Process Intensification.- Pulsed Light for Grape and Wine Processing.- Electrospinning in Food Processing.- Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique.- Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters.- Microwave Processing: Methods and Procedures Related to Process Parameters.- Infrared-heating Processing: Methods and Procedures Related to Process Parameters.- Protocols in Food Extrusion Technology.- Instant Controlled Pressure Drop (DIC) As an Emerging Food Processing Technology.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 264 pp. Englisch. Codice articolo 9781071621356
Quantità: 1 disponibili
Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. PRINT ON DEMAND. Codice articolo 18396104808
Quantità: 4 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis. Codice articolo 9781071621356
Quantità: 1 disponibili