Standardized Procedures and Protocols for Starch - Rilegato

 
9781071638651: Standardized Procedures and Protocols for Starch
Rilegato
ISBN 10: 1071638653 ISBN 13: 9781071638651
Casa editrice: Humana Pr Inc, 2024

Sinossi

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science  series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

 Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field. 


Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Dalla quarta di copertina

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science  series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

 Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field. 

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Humana Pr Inc
Data di pubblicazione
2024
Lingua
Inglese
ISBN 10 
1071638653
ISBN 13 
9781071638651
Rilegatura
Copertina rigida
Numero di pagine
372
Redattore
Punia Sneh
Contatto del produttore
GPSR Kontakt
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Altre edizioni note dello stesso titolo

9781071638682: Standardized Procedures and Protocols for Starch

Edizione in evidenza

ISBN 10:  1071638688 ISBN 13:  9781071638682
Casa editrice: Humana, 2025
Brossura