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This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.
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This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field. 196 pp. Englisch. Codice articolo 9781071639412
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Springer, Berlin|Springer US|Humana, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other c. Codice articolo 1516567137
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Springer (India) Private Limited, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Condizione: New. pp. 196. Codice articolo 26401961855
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Da: AHA-BUCH GmbH, Einbeck, Germania
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field. Codice articolo 9781071639412
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Springer US, Springer New York Jul 2024, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Buch. Condizione: Neu. Neuware -This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 196 pp. Englisch. Codice articolo 9781071639412
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Editore:
Springer (India) Private Limited, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Print on Demand pp. 196. Codice articolo 394448032
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Editore:
Springer (India) Private Limited, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. PRINT ON DEMAND pp. 196. Codice articolo 18401961845
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