Sinossi
This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseases, and various phyto constituents which play an important role in control and inhibition of diseases. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems.
Authoritative and cutting-edge, Leaves as Functional Foods provides well-established protocols used by both academics and industrials.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Dalla quarta di copertina
This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseases, and various phyto constituents which play an important role in control and inhibition of diseases. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems.
Authoritative and cutting-edge, Leaves as Functional Foods provides well-established protocols used by both academics and industrials.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Leaves as Functional Foods
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseases, and various phyto constituents which play an important role in control and inhibition of diseases. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems.Authoritative and cutting-edge, Leaves as Functional Foods provides well-established protocols used by both academics and industrials. 257 pp. Englisch. Codice articolo 9781071652251
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Leaves as Functional Foods (Hardcover)
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Springer-Verlag New York Inc., 2026
ISBN 10: 1071652257
ISBN 13: 9781071652251
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Hardcover. Condizione: new. Hardcover. This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseases, and various phyto constituents which play an important role in control and inhibition of diseases. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems. Authoritative and cutting-edge, Leaves as Functional Foods provides well-established protocols used by both academics and industrials. This volume explores the emerging field of leaves as function food and their role in human-related diseases. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781071652251
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Buch. Condizione: Neu. Leaves as Functional Foods | Mitesh Kumar Dwivedi (u. a.) | Buch | Methods and Protocols in Food Science | xvi | Englisch | 2026 | Humana | EAN 9781071652251 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Codice articolo 135490058
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseases, and various phyto constituents which play an important role in control and inhibition of diseases. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems. Authoritative and cutting-edge, Leaves as Functional Foods provides well-established protocols used by both academics and industrials. 276 pp. Englisch. Codice articolo 9781071652251
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseases, and various phyto constituents which play an important role in control and inhibition of diseases. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems.Authoritative and cutting-edge, Leaves as Functional Foods provides well-established protocols used by both academics and industrials. Codice articolo 9781071652251
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Leaves As Functional Foods
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Springer-Verlag New York Inc., 2026
ISBN 10: 1071652257
ISBN 13: 9781071652251
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