Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (1921 ) - Brossura

Kansas State University, .

Brossura

ISBN 10: 1112501762 ISBN 13: 9781112501760

Casa editrice: Cornell University Library, 2009

Riassunto

Originally published in 1921. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

Dettagli dell?edizione

• Editore: Cornell University Library
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 1112501762
• ISBN 13: 9781112501760
• Rilegatura: Copertina flessibile
• Numero di pagine: 272
• Contatto del produttore: non disponibile