Introduction to Management in the Hospitality Industry - Brossura

Barrows, Clayton W.; Powers, Tom; Reynolds, Dennis, Ph.D.

Brossura

ISBN 10: 1118004604 ISBN 13: 9781118004609

Casa editrice: John Wiley & Sons Inc, 2011

Riassunto

Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands.Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. TheTenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry.

Su questo libro

Product Description

Book by Barrows Clayton W Powers Tom Reynolds Dennis R

Su questa edizione

• Editore: John Wiley & Sons Inc
• Data di pubblicazione: 2011
• ISBN 10: 1118004604
• ISBN 13: 9781118004609
• Rilegatura: Copertina flessibile
• Numero di pagine: 210