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Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands.Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. TheTenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry.
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Book by Barrows Clayton W Powers Tom Reynolds Dennis R
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- EditoreJohn Wiley & Sons Inc
- Data di pubblicazione2011
- ISBN 10 1118004604
- ISBN 13 9781118004609
- RilegaturaCopertina flessibile
- Numero di pagine210
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Descrizione libro Condizione: New. 2011. 10th Edition. Paperback. Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Num Pages: 220 pages. BIC Classification: KNSH. Category: (U) Tertiary Education (US: College). Dimension: 271 x 213 x 12. Weight in Grams: 518. . . . . . Codice articolo V9781118004609
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Descrizione libro Condizione: New. 2011. 10th Edition. Paperback. Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Num Pages: 220 pages. BIC Classification: KNSH. Category: (U) Tertiary Education (US: College). Dimension: 271 x 213 x 12. Weight in Grams: 518. . . . . . Books ship from the US and Ireland. Codice articolo V9781118004609
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Descrizione libro Condizione: New. Chapter 1: The Hospitality Industry and YouChapter 2: Forces Affecting Growth and Change in the Hospitality IndustryChapter 3: The Restaurant BusinessChapter 4: Restaurant OperationsChapter 5: Restaurant Indus. Codice articolo 595346964
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Descrizione libro Taschenbuch. Condizione: Neu. Neuware - Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Tenth Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook. Codice articolo 9781118004609
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