Guide to Ruminant Anatomy: Dissection and Clinical Aspects - Brossura

Mansour, Mahmoud, Ph.D.; Wilhite, Ray, Ph.D.; Rowe, Joe

Brossura

ISBN 10: 1119051029 ISBN 13: 9781119051022

Casa editrice: Blackwell Pub, 2017

Riassunto

Guide to Ruminant Anatomy: Dissection and Clinical Aspectspresents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison.

• Offers 244 color images depicting goat and cattle anatomy
• Provides selected line drawings correlated to dissection images of embalmed arterially injected specimens
• Takes a practical approach, with material organized by body system within each region
• Demonstrates the clinical relevance of basic anatomy
• Poses review questions in each chapter, with answers and videos provided on a companion website

Su questo libro

Informazioni sull?autore

Mahmoud Mansour, DVM, PhD is Professor of Veterinary Anatomy at Auburn University in Auburn, Alabama, USA.

Ray Wilhite, MS, PhD is Anatomy Laboratory Coordinator at Auburn University in Auburn, Alabama, USA.

Joe Rowe, DVM is Anatomy Instructor at Auburn University in Auburn, Alabama, USA.

Dalla quarta di copertina

Guide to Ruminant Anatomy: Dissection and Clinical Aspects presents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison. Logically organized by body systems, the chapters cover the head and neck, thorax, abdomen, pelvis, forelimb, and hindlimb. Linking anatomical information to clinical practice, the book provides a succinct understanding of normal anatomy in goats and cows.

Each chapter offers review questions to aid in knowledge retention, with answers and videos of selected areas supplied on a companion website. Guide to Ruminant Anatomy is a useful resource to anatomical knowledge for practitioners, students, and instructors seeking essential information on ruminant anatomy.

Key features

• Offers 244 color images depicting goat and cattle anatomy
• Provides selected line drawings correlated to dissection images of embalmed arterially injected specimens
• Takes a practical approach, with material organized by body system within each region
• Demonstrates the clinical relevance of basic anatomy
• Poses review questions in each chapter, with answers and videos provided on a companion website

Dal risvolto di copertina interno

Guide to Ruminant Anatomy: Dissection and Clinical Aspects presents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison. Logically organized by body systems, the chapters cover the head and neck, thorax, abdomen, pelvis, forelimb, and hindlimb. Linking anatomical information to clinical practice, the book provides a succinct understanding of normal anatomy in goats and cows.
 
Each chapter offers review questions to aid in knowledge retention, with answers and videos of selected areas supplied on a companion website. Guide to Ruminant Anatomy is a useful resource to anatomical knowledge for practitioners, students, and instructors seeking essential information on ruminant anatomy.
 
Key features
* Offers 244 color images depicting goat and cattle anatomy
* Provides selected line drawings correlated to dissection images of embalmed arterially injected specimens
* Takes a practical approach, with material organized by body system within each region
* Demonstrates the clinical relevance of basic anatomy
* Poses review questions in each chapter, with answers and videos provided on a companion website

Dettagli dell'edizione

• Editore: Blackwell Pub
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 1119051029
• ISBN 13: 9781119051022
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 275
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile