Restaurant Concepts, Management and Operations, 8th Edition - Brossura

Walker, John R.

Brossura

ISBN 10: 1119441404 ISBN 13: 9781119441403

Casa editrice: Wiley, 2017

Riassunto

Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker's, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Dettagli dell'edizione

• Editore: Wiley
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 1119441404
• ISBN 13: 9781119441403
• Rilegatura: Copertina flessibile
• Numero di pagine: 444
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile