Living Music: A Popular Introduction To The Methods Of Modern Music (1912) - Brossura

Antcliffe, Herbert

Brossura

ISBN 10: 112031920X ISBN 13: 9781120319203

Casa editrice: Kessinger Publishing, 2009

Riassunto

Living Music: A Popular Introduction To The Methods Of Modern Music is a book written by Herbert Antcliffe and published in 1912. The book is an introduction to the methods of modern music, and it covers a wide range of topics related to music theory, composition, and performance.The book is divided into three parts. The first part covers the basics of music theory, including notation, scales, chords, and harmony. The second part focuses on composition, including the principles of melody, rhythm, and form. The third part covers performance, including techniques for playing various instruments and conducting.Throughout the book, Antcliffe emphasizes the importance of understanding the underlying principles of music, rather than simply memorizing rules and formulas. He also emphasizes the importance of creativity and individual expression in music, and encourages readers to experiment and explore their own musical ideas.Overall, Living Music: A Popular Introduction To The Methods Of Modern Music is a comprehensive and accessible guide to the world of modern music theory and practice. It is a valuable resource for anyone interested in learning more about music, whether as a beginner or an experienced musician.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Dettagli dell'edizione

• Editore: Kessinger Publishing
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 112031920X
• ISBN 13: 9781120319203
• Rilegatura: Copertina flessibile
• Numero di pagine: 120
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile