The World Food Situation: Resource and Environmental Issues in the Developing Countries and The United States - Brossura

Crosson, Pierre R.; Frederick, Kenneth D

Brossura

ISBN 10: 1138944629 ISBN 13: 9781138944626

Casa editrice: Routledge, 2017

Riassunto

At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.

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Informazioni sull'autore

Crosson, Pierre R.; Frederick, Kenneth D

Dettagli dell'edizione

• Editore: Routledge
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 1138944629
• ISBN 13: 9781138944626
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 242
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania