The Control of Quality in Manufacturing is a book written by G.S. Radford and was first published in 1922. The book is a comprehensive guide to quality control in the manufacturing industry. It provides a detailed explanation of the principles and techniques that are essential for ensuring that products are of high quality and meet the required standards.The book covers a wide range of topics related to quality control, including the importance of inspection, the role of statistical analysis, and the use of sampling techniques. It also discusses the different methods of testing and measuring products, such as destructive and non-destructive testing, and the use of gauges and instruments.The author explains how quality control can be integrated into the manufacturing process, from the design stage through to the final production. He emphasizes the importance of a systematic approach to quality control, and provides practical advice on how to implement quality control procedures effectively.The Control of Quality in Manufacturing is a valuable resource for anyone involved in the manufacturing industry, from engineers and managers to quality control personnel. It is a timeless classic that continues to be relevant today, as quality control remains an essential aspect of modern manufacturing.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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EUR 12,81 per la spedizione da Regno Unito a Italia
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Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 824. Codice articolo C9781164411765
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