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Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically (1860) is a book written by Julia C. Andrews. The book explores the cultural significance of the three main meals of the day and how they have been viewed throughout history. Andrews examines the classical and poetic references to these meals in literature, as well as the practical considerations of meal planning and preparation. The book is a fascinating glimpse into the social and cultural history of mealtime, and provides insight into the ways in which food has been used to define social class and identity. With its engaging writing style and thoughtful analysis, Breakfast, Dinner, and Tea is a must-read for anyone interested in food history and culture.Containing Numerous Curious Dishes And Feasts Of All Times And All Countries.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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