This report fills a request for a study of food deserts-areas with limited access to affordable and nutritious food-from the Food, Conservation, and Energy Act of 2008. The report summarizes findings of a national-level assessment of the extent and characteristics of food deserts, analysis of the consequences of food deserts, lessons learned from related Federal programs, and a discussion of policy options for alleviating the effects of food deserts. Overall, findings show that a small percentage of consumers are constrained in their ability to access affordable nutritious food because they live far from a supermarket or large grocery store and do not have easy access to transportation.
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EUR 9,70 per la spedizione da Germania a Italia
Destinazione, tempi e costiDa: moluna, Greven, Germania
Condizione: New. KlappentextThis report fills a request for a study of food deserts-areas with limited access to affordable and nutritious food-from the Food, Conservation, and Energy Act of 2008. The report summarizes findings of a national-level assess. Codice articolo 6474737
Quantità: Più di 20 disponibili
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 334. Codice articolo C9781249330981
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Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New. Codice articolo ABLING22Oct2517050312014
Quantità: Più di 20 disponibili