Le Guide Du Gourmet À Table, Or, a Practical Guide for Diners and Epicures: Contient l'Art de Faire Un Menu, La Description de 3,000 Plats Avec Leurs ... À Table, Les Boissons Américaines, Notices... - Brossura
Sinossi
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
<title> Le Guide Du Gourmet À Table, Or, A Practical Guide For Diners And Epicures: Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs Propres Dénominations, L'art De Bien Découper À Table, Les Boissons Américaines, Notices Biographiques Des Gastronomes Célèbres, Etc., Etc
<authors> Practical maître d'hôtel, Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
<publisher> Seule dépositaire pour la France, Libr. H. Le Soudier, 1908
<subjects> Cooking; General; Cooking / Essays; Cooking / General; Gastronomy
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
