Foodservice Management: Principles and Practices, Global Edition - Brossura

June, Payne-Palacio; Monica, Theis

Brossura

ISBN 10: 1292104198 ISBN 13: 9781292104195

Casa editrice: Pearson Education, 2015

Riassunto

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics.

Foodservice Operations for Today’s College Students

Authored by leading industry experts with years of teaching experience, the 13th Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

Su questo libro

Product Description

Foodservice Management: Principles And Practices /E by Payne-Palacio, Theis, 9781292104195, Pearson, 2016, Paperback

Dettagli dell'edizione

• Editore: Pearson Education
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 1292104198
• ISBN 13: 9781292104195
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 548
• Contatto del produttore: non disponibile
• Persona responsabile: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italia