Physical Methods for Microorganisms Detection - Rilegato

Nelson, W. H.

Rilegato

ISBN 10: 1315896494 ISBN 13: 9781315896496

Casa editrice: CRC Press, 2017

Riassunto

This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.

Su questo libro

Informazioni sull'autore

Nelson, W. H.

Dalla quarta di copertina

This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.

Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 1315896494
• ISBN 13: 9781315896496
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 160
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania