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How To Cook Everything―completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food: 1 - Rilegato
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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration.
Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos.
By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
MARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreHarvest
- Data di pubblicazione2019
- ISBN 10 1328545431
- ISBN 13 9781328545435
- RilegaturaCopertina rigida
- LinguaInglese
- Numero di pagine960
- Contatto del produttorenon disponibile
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Condizioni: molto buonoGut/Very good: Buch bzw. Schutzumschlag...
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How to Cook Everything: Completely Revised Twentieth Anniversary Edition
Da: medimops, Berlin, Germania
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Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M01328545431-V
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How To Cook Everythingcompletely Revised Twentieth Anniversary Edition
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo DB-9781328545435
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How to Cook Everything
Da: moluna, Greven, Germania
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Gebunden. Condizione: New. The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos.Über den AutorMARK BITTMAN is the author of more than thirty books, including the How to Cook Everything. Codice articolo 273820618
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HOW TO COOK EVERYTHING
Da: Speedyhen, London, Regno Unito
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Condizione: NEW. Codice articolo NW9781328545435
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How To Cook Everything?completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series, 1)
Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9781328545435
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How to Cook Everything
Editore:
Harper Collins Publ. USA Okt 2019, 2019
ISBN 10: 1328545431
ISBN 13: 9781328545435
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Da: Wegmann1855, Zwiesel, Germania
Valutazione del venditore 2 su 5 stelle
Buch. Condizione: Neu. Neuware -The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style-easy-to-follow recipes and variations, and tons of ideas and inspiration.Inside, you'll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos.By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever. Codice articolo 9781328545435
Quantità: 2 disponibili
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How To Cook Everythingcomplete
Editore:
Houghton Mifflin Harcourt, 2019
ISBN 10: 1328545431
ISBN 13: 9781328545435
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Rilegato
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00087714586
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How To Cook Everythingcomplete
Editore:
Houghton Mifflin Harcourt, 2019
ISBN 10: 1328545431
ISBN 13: 9781328545435
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Rilegato
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00088030894
Quantità: 1 disponibili
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How To Cook Everythingâcompletely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series, 1)
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
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Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Codice articolo SEWV.1328545431.A
Quantità: 2 disponibili
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How to Cook Everything
Editore:
Harper Collins Publ. USA Okt 2019, 2019
ISBN 10: 1328545431
ISBN 13: 9781328545435
Nuovo
Rilegato
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
Buch. Condizione: Neu. Neuware -The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style-easy-to-follow recipes and variations, and tons of ideas and inspiration.Inside, you'll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos.By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever. 951 pp. Englisch. Codice articolo 9781328545435
Quantità: 2 disponibili