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Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (Classic Reprint) - Brossura
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Excerpt from Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
A Coal stove or range is an iron box arranged to confine fire and the heat from it, to make it more effective and economi cal for cooking.
The fire box usually extends across one end of the range and is about twelve inches deep. The lining on the sides and ends, which is of fire brick or cast iron, is made to withstand the high temperature of direct contact with the fire. When hot water connections are desired, one side lining is replaced by a hollow iron box called a Water front or a water back, de~ pending on position (see illustration). The bottom is a grate. Perforated for circulation of air and movable to allow the easy removal of waste. In general, this consists of two tri angular bars, perforated on one side with holes and on another with slots. These turn on a cog managed from the front of the range, so that as they turn an opening is made between them through which the clinkers slip down into the ash pan. The round holes are turned uppermost to form the bottom of the fire box when wood is the fuel used. When coal is used, more draft is necessary and the slots should form the bottom.
The ash pan, which is below the fire box, is a removable pan which collects ashes and cinders from the fire box.
The ovens occupy the remainder of the box part of the range and are heated by currents of hot air passing around and above them.
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Practical Cookery A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330159491
Quantità: 15 disponibili
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Practical Cookery A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330159491
Quantità: 15 disponibili
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Practical Cookery (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
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Paperback. Condizione: New. Print on Demand. This book is a priceless resource for home economics, brimming with knowledge that can only be gained through years of experience. It covers a wide range of cookery techniques, from simple to advanced, providing clear instructions for preparing wholesome, appetizing meals. The author details cooking methods for vegetables, meats, breads, beverages, sauces, and desserts, explaining how heat transforms their structure and flavor. Delving into the science of nutrition, the book also imparts valuable lessons on maintaining a balanced diet that supports overall wellbeing. Through its comprehensive insights, this book empowers readers to create nutritious and delectable dishes that nourish both body and soul. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330159491_0
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