Excerpt from The Ladies' New Book of Cookery: Practical System for Private Families in Town and Country; Directions for Carving, and Arranging the Table for Parties, Etc;, Preparations of Food for Invalids and for Children
When studied, as it ought always to be, for the sake of the duties involved, it is an Art that confers great honor on those who under stand its principles, and make it the medium of social and domestic happiness.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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EUR 9,90 per la spedizione da Germania a Italia
Destinazione, tempi e costiEUR 0,55 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330233283
Quantità: 15 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330233283
Quantità: 15 disponibili
Da: Buchpark, Trebbin, Germania
Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. Codice articolo 25802072/2
Quantità: 1 disponibili
Da: Forgotten Books, London, Regno Unito
Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to the art of cookery, providing a wide range of recipes and culinary techniques for both everyday meals and special occasions. The author draws on historical and cultural influences to present a diverse collection of dishes, including soups, fish, meat, poultry, vegetables, desserts, and more. The book emphasizes the importance of understanding the principles of cooking, such as the role of ingredients, cooking methods, and seasoning. It also includes sections on nutrition, food safety, and the history of cookery. With its detailed instructions and insightful commentary, this book is an invaluable resource for both novice and experienced cooks alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330233283_0
Quantità: Più di 20 disponibili