Cookery for Common Ailments: A Fellow of the Royal College of Physicians (Classic Reprint) - Brossura
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Excerpt from Cookery for Common Ailments: A Fellow of the Royal College of Physicians
This book is intended to serve as a practical dietetic guide to the invalid, and in its pages, it is hoped, the reader will find the food problem stated, not merely in terms of carbon, hydrogen, and nitrogen, etc, etc., nor, advancing a step, in terms of hydrocarbons, carbohydrates, and proteids, etc, but in the form of actual dishes which will prove both digestible and palatable.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Cookery for Common Ailments: A Fellow of the Royal College of Physicians
Print on DemandDa: Forgotten Books, London, Regno Unito
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Paperback. Condizione: New. Print on Demand. This book serves as a comprehensive reference on diet and pertains to both the health-minded and unwell, presenting a detailed examination of various diets tailored to specific conditions. The author takes a deep dive into the subject of nutrition, commencing with a scientific exploration of the human digestive process and how it affects our overall health and well-being. This knowledge forms the foundation for the practical advice provided throughout the book. The author thoroughly analyzes the different types of diets, such as those suitable for obesity, diabetes, gout, and rheumatism, providing valuable guidance to readers seeking to manage these conditions. Further, the book addresses the nutritional requirements for recovery from acute and chronic illnesses, such as fevers, dyspepsia, constipation, and bronchitis, offering practical advice on preparing liquid and semi-liquid foods for those in need. This book stands as a valuable resource for understanding the science of nutrition and its practical application in maintaining health and aiding recovery from common ailments. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330244579_0
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Cookery for Common Ailments A Fellow of the Royal College of Physicians Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330244579
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Cookery for Common Ailments A Fellow of the Royal College of Physicians Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330244579
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