Excerpt from A Shilling Cookery for the People
First, most of the receipts, having been especially written for various ordinary kitchen utensils, some of them may appear to the reader to be repetitions, which is not the case, as the same food may be used, yet each process will differ one from the other, from having~~ been cooked in a different manner. Secondly, to obviate the reading of two or three receipts to be able to execute one, I have made each receipt in itself as complete as possible, as regards seasoning and proportion, and the few references I unavoidably make will, after a little practice, become familiar to my f readers. Many of the receipts may appear to you rather lengthy, but I want to draw your attention to the fact, that they are more than receipts — indeed, I may call them plain lessons, some containing a number of receipts in one. In some cookery books many receipts are explained in few lines, which at first sight gives to the thing the appearance of simplicity but when acted on by the uninitiated are found totally impracticable.
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Destinazione, tempi e costiDa: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330398746
Quantità: 15 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330398746
Quantità: 15 disponibili
Da: Forgotten Books, London, Regno Unito
Paperback. Condizione: New. Print on Demand. This book takes you on a culinary journey through the kitchens of 19th-century Britain, offering a fascinating glimpse into the food culture of everyday people. Through a series of letters and detailed recipes, the author champions the importance of cooking knowledge and its impact on health, happiness, and even morality. The book focuses on simple, economical dishes achievable with basic kitchen tools like the gridiron, frying pan, and stewpan. It elevates humble ingredients like turnips, carrots, and even leftover scraps into flavorful and nourishing meals. More than just a collection of recipes, this book provides practical lessons on maximizing the potential of every ingredient, emphasizing resourcefulness and minimizing waste. It underscores the importance of good food for all, regardless of social standing, and challenges the perception of cooking as a mere menial task. Ultimately, this book reveals the power of culinary knowledge to transform everyday meals into sources of nourishment, pleasure, and even social change. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330398746_0
Quantità: Più di 20 disponibili
Da: moluna, Greven, Germania
Condizione: New. KlappentextrnrnExcerpt from A Shilling Cookery for the PeopleFirst, most of the receipts, having been especially written for various ordinary kitchen utensils, some of them may appear to the reader to be repetitions, which is not the cas. Codice articolo 2147757827
Quantità: Più di 20 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 208 pages. 9.00x6.00x0.47 inches. In Stock. Codice articolo __1330398742
Quantità: 1 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 208 pages. 9.00x6.00x0.47 inches. This item is printed on demand. Codice articolo zk1330398742
Quantità: 1 disponibili