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Excerpt from A Course of Lectures on the Principles of Domestic Economy and Cookery
First - Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire in formation concerning the preparation of the finer dishes Of the modern school.
Second - The young ladies in attendance at the University and others like them, who have had their time and attention so en grossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman's education.
To meet the wants of the first class, the morning exercises will be devoted to the preparation of palatable and nutritious dishes, suitable for every day use in families of moderate means, and some of the finer dishes will be introduced.
As the afternoons are the only times at which the young ladies of the University can be present, these sessions will be de voted to practical illustrations Of the elementary principles of household management and cookery. As time permits, some of the salient points in the chemistry of food and the physiology Of nutrition will be briefly discussed.
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A Course of Lectures on the Principles of Domestic Economy and Cookery
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Paperback. Condizione: New. Print on Demand. This captivating book, written by a renowned authority in the field, is an indispensable guide to the principles of domestic economy and cookery. It offers a comprehensive overview of food preparation techniques, with a particular focus on practical, everyday dishes suitable for families of modest means. The author, who has dedicated her life to culinary education, provides clear and concise instructions for a wide range of recipes, including soups, stews, meats, vegetables, and desserts. She emphasizes the importance of using fresh, seasonal ingredients and demonstrates how to prepare nutritious and flavorful meals without breaking the bank. The book also delves into the science of nutrition, explaining the role of different food groups in maintaining a healthy diet. The author debunks common myths and misconceptions about food and provides practical tips for meal planning and portion control. Through a combination of practical advice, scientific knowledge, and historical context, this book empowers readers to make informed choices about the food they eat. It is an invaluable resource for anyone looking to improve their culinary skills, nourish their families, and gain a deeper understanding of the relationship between food and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330411575_0
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A Course of Lectures on the Principles of Domestic Economy and Cookery Classic Reprint
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330411575
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A Course of Lectures on the Principles of Domestic Economy and Cookery Classic Reprint
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330411575
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Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. Codice articolo 25797961/2
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