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The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published (Classic Reprint) - Brossura
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Excerpt from The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published
The name which is given it indicates the principle upon which the book has been made: namely, that it might serve as a book of reference; as a comprehensive exhibit of the growth, and condi tion of the requirements of the traveling public.
The work is not a cook book, and does not pretend to teach cookery, yet to those that have al ready received the fundamental ideas of cookery, it will be found to be the best theoretical teacher obtainable, as it clearly shows what the combinations of the dishes are and what they look like, and how they should be served.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- EditoreLULU PR
- Data di pubblicazione2018
- ISBN 10 1330481992
- ISBN 13 9781330481998
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine198
- Contatto del produttorenon disponibile
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The Culinary Handbook The Most Complete and Serviceable Reference Book to Things Culinary Ever Published Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330481998
Quantità: 15 disponibili
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The Culinary Handbook The Most Complete and Serviceable Reference Book to Things Culinary Ever Published Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330481998
Quantità: 15 disponibili
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The Culinary Handbook (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Print on Demand. This book is the ultimate culinary encyclopedia, providing a deep dive into the realm of cuisine. From the most basic concepts to advanced culinary techniques, the author meticulously covers every aspect of food preparation. With extensive entries on ingredients, cooking methods, and culinary history, this book is an indispensable resource for both novice and seasoned chefs alike. The book delves into the historical evolution of cooking, tracing its roots from ancient civilizations to contemporary gastronomic innovations. It explores the cultural and regional influences that have shaped culinary traditions around the world, shedding light on the diverse flavors and techniques that define different cuisines. Beyond the practical aspects of cooking, the book also delves into the art and science behind food. It examines the chemistry of cooking, providing insights into how ingredients interact and transform during the cooking process. The author also explores the psychological and sociological aspects of food, discussing the role it plays in our lives and its impact on our health and well-being. This book is not just a collection of recipes but a comprehensive guide to the world of culinary arts. It offers a wealth of knowledge and insights that will inspire and empower readers to explore the limitless possibilities of food. Whether you are a home cook looking to expand your skills or a professional chef seeking to refine your craft, this book is an invaluable resource that will elevate your culinary journey to new heights. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330481998_0
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CULINARY HANDBK
Da: moluna, Greven, Germania
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Condizione: New. KlappentextrnrnExcerpt from The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever PublishedrnrnThe name which is given it indicates the principle upon which the book has been made: namely, that it might . Codice articolo 2147766050
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