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Excerpt from A Study of Foods
In schools where courses in Chemistry, physiology, and physics are offered, there are many opportunities for cor relation with the food work, which will at once suggest themselves to the well-trained teacher. The reference lists at the close of each Chapter will be found very help ful for Classes, as well as for Clubs who use this book as a guide. The preparation of food suggested in the text could easily be managed in the home and results discussed and compared later.
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A Study of Foods (Classic Reprint)
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Paperback. Condizione: New. Print on Demand. This captivating study of foods simplifies the subject through concise language and practical illustrations, presenting a firm grasp of food principles to the reader. Opening with the basics of how food functions, the author explores the nutritional value of various food groups, dispelling common myths and misconceptions. Covering everything from macronutrient functionality to meal planning, this book emphasizes informed decision -making when it comes to nutrition. The depth of information provided is particularly valuable in a time when dietary guidance is more critical than ever before. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330590072_0
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330590072
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