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The Food of Crops and How to Apply It: An Elementary Handbook on the Science and Practice of Manuring (Classic Reprint) - Brossura
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Excerpt from The Food of Crops and How to Apply It: An Elementary Handbook on the Science and Practice of Manuring
By proceeding a step further, and submitting the dried plant tissue to a higher temperature, we find that it speedily blackens, While smoke is given off. This blackening indicates to the eye of the chemist the presence of the element carbon. If we steadily raise the temperature to a red heat, the carbon gradually disappears, until all that remains, after a time, of the plant substance is a. Small amount of ash.
The dry matter of plants can thus be divided into two portions - one which we can burn away, and which is by lat the larger portion; and one which withstands the cwtinn of heat. This combustible portion is generally called the organic matter, while to the incombustible portion the terms inorganic or mineral matter have been applied.
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The Food of Crops and How to Apply It An Elementary Handbook on the Science and Practice of Manuring Classic Reprint
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330757895
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The Food of Crops and How to Apply It : An Elementary Handbook on the Science and Practice of Manuring (Classic Reprint)
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Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher. Codice articolo 25853432/1
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The Food of Crops and How to Apply It An Elementary Handbook on the Science and Practice of Manuring Classic Reprint
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330757895
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The Food of Crops and How to Apply It (Classic Reprint)
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Paperback. Condizione: New. Print on Demand. This book provides a comprehensive overview of plant nutrition, essential reading for anyone interested in the science of agriculture and the history of its development. The author, a leading expert in the field, traces the evolution of our understanding of plant food sources, from the earliest experiments to the present day. The book covers a wide range of topics, including the role of carbon, oxygen, hydrogen, and nitrogen in plant growth, the importance of soil fertility, and the use of fertilizers to enhance crop yields. By examining the complex interactions between plants, soil, and the atmosphere, this book offers valuable insights into the fundamental principles of plant nutrition and its applications in modern agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330757895_0
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