Excerpt from Principles of Farm Practice
For several years the author has been giving a survey course in agriculture for teachers and prospective teachers attending the summer session of Miami University. Many of these students, who were teachers of agriculture, have expressed a Wish that the contents of the course be assembled and organized into a textbook adapted for use in the problem method of instruction.
An attempt was made to organize the material of this course around the farm as the unifying center. It was then submitted to trial in both regular and smith-hughes courses in high schools. The results of this test seemed to justify making the material thus organized available for instruction in the form presented in this book.
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EUR 9,90 per la spedizione da Germania a Italia
Destinazione, tempi e costiEUR 1,19 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiDa: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330872840
Quantità: 15 disponibili
Da: Buchpark, Trebbin, Germania
Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher. Codice articolo 25798992/1
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330872840
Quantità: 15 disponibili
Da: Forgotten Books, London, Regno Unito
Paperback. Condizione: New. Print on Demand. This book equips learners and educators with foundational knowledge of agricultural principles, soil management, and crop production. Providing hands-on context and practical applications, its comprehensive chapters explore the diverse facets of agriculture from a farm-centered perspective. The author accentuates soil as the crux of agricultural productivity, emphasizing its significance in supplying essential nutrients, water, and air to crops. The book stresses the importance of managing soil health by regulating water supply and aeration, and by replenishing organic matter and nutrients through composting and crop rotation. It also presents an in-depth examination of common crops, discussing their specific requirements, and offering guidance on successful cultivation practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330872840_0
Quantità: Più di 20 disponibili